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OVVI POS

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Guide to Time Clock Management (FOH).

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Initial Setup to Start/End Shift.

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Start/End Shift.

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How to Process Payments.

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Print a check.

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How To Send an Order to Kitchen.

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Guide to End of Day Reports (FOH).

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How to Reprint Kitchen Ticket.

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How to Return Item.

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How to Apply Discount.

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Apply discount to an order.

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Void a Transaction.

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Recall Order.

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Put or Retrieve an order on Hold.

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Look up a Customer.

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Find an Item.

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Comp an order or item.

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Reorder an item.

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Modify price of an item.

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Change quantity of an item in an order.

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Add/Remove an item from an order.

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